At Buddha Bruddah, we’ve taken the art of fried chicken to a new level. Our Spicy Sesame Fried Chicken Rice Bowl is a favorite for the Kenmore community, blending the incredible texture of a traditional mochiko batter with the sharp, savory heat of our house-made spicy sesame glaze. It’s a dish designed for those who want their comfort food with a serious kick.

Mochiko Battered and Fried to Perfection What makes our fried chicken stand out on the Northside? The secret is in the mochiko (sweet rice flour) batter. Combined with egg and milk, this coating creates a light, uniquely crisp exterior that stays crunchy even when tossed in sauce. After frying, we drench the chicken in our signature Spicy Sesame Chicken Sauce, ensuring every piece is coated in savory, spicy goodness. It’s a top choice for diners in Bothell, Lake Forest Park, and Woodinville.

A Hearty, Customizable Heat for the Northside This isn't just about the heat—it’s about the aromatics. Every bowl is topped with fresh green onion, cilantro, and crispy fried shallots for a layered eating experience. For our heat-seekers in Kenmore, you can even request Thai Chilies to make it extra spicy. Served over three generous scoops of fluffy Steamed Jasmine Rice, it’s a filling and satisfying meal for any time of day.

Authentic Island Inspiration and Professional Prep From the quality of our chicken thighs to the freshness of our toppings, we bring professional culinary standards to every bowl. Whether you’re stopping in for lunch or grabbing a family dinner to go, our Kenmore kitchen delivers a taste of the Pacific with a bold, spicy edge.