10.00 USD
Cabbage, carrot, bean thread noodles and strip mushrooms, hand rolled in our pastry paper and fried. Served with sweet chili sauce.
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Seattle (Beacon Hill), Kenmore, Kirkland (Kingsgate): Available.
*Wrapper contains gluten, sealed with egg, filling contains soy, gluten.
Hand-Rolled Tradition: The Thai-Hawaiian Twist
At Buddha Bruddah, we believe that every great meal starts with the perfect crunch. Our Vegetable Spring Rolls are a testament to the family recipes and culinary passion that Mark and Dreia have shared with Seattle for years. We don't believe in factory-made shortcuts; instead, we stick to the traditional art of hand-rolling every single roll in our kitchen.
What makes our spring rolls a local favorite? It’s the balance. We start with a delicate, thin pastry paper and fill it with a fresh, savory medley of shredded cabbage, crisp carrots, earthy mushrooms, and delicate bean thread noodles. Every roll is flash-fried until it reaches a stunning golden-brown, creating a "shatter-crunch" exterior that gives way to a steaming, flavorful vegetable center.
Served hot and fresh at our Seattle (Beacon Hill), Kirkland and Kenmore locations, these rolls are the ultimate companion to our famous Mixed Plates. Whether you're here for a quick lunch or a family dinner, the first bite of our spring rolls, dipped in our signature sweet chili sauce, is the moment you truly feel the "Aloha spirit."
Quality & Ingredients
The Secret is in the Hand-Rolling
Freshness is the heart of our menu. Our team hand-prepares the vegetable filling daily, ensuring the vegetables retain their natural sweetness and texture. The bean thread noodles absorb the savory juices during the frying process, making every bite succulent and rich in umami.
We take pride in offering a high-quality vegetarian-friendly starter that doesn't compromise on flavor. Please note that our traditional pastry is sealed with an egg wash to achieve that perfect golden finish, and the filling contains soy and gluten. It’s this attention to detail and traditional technique that makes our appetizers a staple of the Seattle food scene.
Perfect Pairings
Complete Your Buddha Bruddah Meal
Our spring rolls are the perfect opening act for these signature dishes:
FAQ
Are they handmade? Yes, every spring roll is hand-rolled daily in our kitchen.
Is the sauce spicy? Our sweet chili sauce has a mild, zesty kick that is approachable for everyone.
Can I order them for pickup? Absolutely! Use our online ordering system for a quick pickup at any of our locations.
What are the allergens? They contain wheat (gluten), soy, and are sealed with an egg wash.
Ordering for Your Party (Tray Catering)
Bring the Crunch to Your Next Gathering
Love our spring rolls? You can now take them with you in bulk! Perfect for office parties, game nights, or family get-togethers, our Catering Trays are available for easy online ordering and pickup. We pack them professionally to ensure they stay hot and crispy from our kitchen to your table. It’s the easiest way to serve a crowd-pleasing appetizer that everyone will love.
Secure via Catering Aloha
by Buddha Bruddah
Full Service Catering
Elevate Your Big Events
Perfect for Seattle Events & Corporate Catering Our Vegetable Spring Rolls aren't just a restaurant staple—they are one of our most requested items for catering in the Greater Seattle area. Their handheld nature makes them the ideal appetizer for:
Weddings: An elegant, easy-to-eat starter during cocktail hour.
Corporate Lunches: A crowd-pleasing vegetarian option that pairs perfectly with our Mixed Plates.
Planning an event? Add a tray of our hand-rolled spring rolls to your catering order to ensure there’s a delicious, crunchy option for everyone.
Secure via Catering Aloha
by Buddha Bruddah
