At Buddha Bruddah, we believe that dessert should be just as memorable as the main course. Our Banana Cream Pie is a fan-favorite across Seattle (Beacon Hill), Kirkland, and Kenmore, offering a smooth, creamy finish to our bold BBQ and Thai fusion meals. This isn't just any pie; it’s a labor of love made from scratch to ensure every slice delivers the authentic taste of homemade comfort.

Rich Vanilla Custard and Fresh Bananas The secret to the best Banana Cream Pie in the Greater Seattle area lies in our custard. We slow-cook our house-made vanilla custard to achieve a velvety texture that perfectly complements the layers of fresh, ripe bananas. Instead of a standard pastry, we use a specialized cookie crust that adds a buttery, toasted depth to every bite. It’s the ultimate treat for dessert seekers in Bellevue and Redmond looking for a high-quality tropical indulgence.

A Sweet Tropical Escape from SODO to Snohomish Whether you’re wrapping up a game day near SODO or hosting a scenic event in Snohomish, our Banana Cream Pie brings a touch of Aloha to the table. It has become a staple for our "Ohana" in Mercer Island and Sammamish, loved for its perfect balance of light whipped cream and dense, flavorful custard. Every slice is a testament to our commitment to quality and island-inspired hospitality.

The Ultimate Comfort Dessert From Downtown Seattle to the Eastside, Buddha Bruddah is dedicated to finishing your dining experience on a high note. Our Banana Cream Pie Slice represents the heart of our kitchen—simple, premium ingredients prepared with care. Come see why this slice has become a Pacific Northwest favorite.