At Buddha Bruddah, we bring the soul of the Hawaiian Luau straight to Kenmore. Our Kalua Pork Rice Bowl is the ultimate comfort food, honoring the traditional "Imu" style of cooking. By slow-roasting our pork wrapped in banana leaves, we lock in the moisture and achieve that signature smoky, savory flavor profile that has made this a favorite for our Northside neighbors.

Naturally Gluten-Free and Traditionally Prepared What makes our Kalua Pork stand out? It’s the simplicity and quality. We use only salt and smoke to season the pork butt, letting the slow-roasting process do all the work. For our diners in Bothell, Lake Forest Park, and Woodinville with dietary sensitivities, this bowl is a reliable and delicious Gluten-Free option that doesn't compromise on authentic island taste.

A Hearty Island Classic for the Northside Community Whether you’re stopping by our Kenmore location for a quick lunch or ordering dinner for the family, this bowl delivers massive satisfaction. Served with three generous scoops of fluffy Steamed Jasmine Rice, it is a high-protein meal that feels like home. For those who want an extra punch of flavor, you can upgrade your base to our Veggie Garlic Fried Rice (note: contains soy).

Tropical Comfort in Every Bite From the first tender shred of pork to the last scoop of rice, our Kalua Pork Bowl is a tribute to the islands. We take pride in serving Kenmore with high-quality, slow-cooked proteins that bring a genuine piece of Pacific heritage to Washington.