At Buddha Bruddah, we bring the traditional flavors of a Hawaiian roadside BBQ straight to Kenmore. Our Huli Huli Chicken Rice Bowl is a fan favorite for those seeking a quick, high-quality meal that doesn't skimp on flavor. "Huli Huli" literally means "turn turn," referring to the traditional method of rotisserie grilling, and we honor that spirit by char-broiling our chicken to achieve that perfect caramelized glaze and smoky aroma.

Marinated in Soy, Mirin, and Fresh Ginger What makes our Huli Huli chicken a standout on the Northside? It’s all in the marinade. We soak our chicken thighs in a balanced blend of soy, mirin, and fresh ginger, creating a profile that is savory, sweet, and deeply aromatic. The high heat of the char-broiler locks in the juices while creating those signature grill marks that diners from Bothell, Lake Forest Park, and Woodinville have come to love.

A Hearty and Customizable Meal for the Northside This bowl is designed for the modern lifestyle—fast, fresh, and filling. Served over three generous scoops of steamed Jasmine rice, it’s the perfect fuel for a busy workday or a post-trail meal. For those looking to take their bowl to the next level, we offer the option to substitute our Veggie Garlic Fried Rice, adding an extra layer of savory depth to every bite.

Island Flavors with a Pacific Northwest Soul From the first bite of tender, glazed chicken to the last grain of rice, our Huli Huli Bowl represents our commitment to authentic island hospitality. We use high-quality ingredients and time-honored grilling techniques to ensure that every bowl served in Kenmore tastes like a trip to the islands.