At Buddha Bruddah, we understand that sometimes you want the comfort of a classic teriyaki and the crunch of a perfect katsu. Our Combo Hawaiian Beef & Katsu is meticulously crafted for our Kenmore diners who aren't looking to compromise. This plate brings together two of the most popular proteins in Hawaiian culture, creating a balanced yet indulgent meal that satisfies every craving.

Savory Teri Beef Meets Crispy Buttermilk Katsu What makes this combination a standout on the Northside? It’s the meeting of bold flavors. Our Hawaiian Beef is hand-sliced thin and soaked in a savory-sweet house teriyaki marinade that highlights notes of ginger and garlic. We pair this with our signature Buttermilk Chicken Katsu—brined for tenderness, dredged in panko, and fried to a shatteringly crisp golden brown. It’s a favorite for residents in Bothell, Lake Forest Park, and Brier.

The Definitive Plate Lunch for the Hungry Foodie This plate is a literal mountain of food, staying true to the generous "Plate Lunch" spirit of Hawaii. Accompanied by a crispy veggie spring roll and our famous side trio, it’s a complete culinary journey. Whether you’re finishing a long workday or fueling up for a weekend on the water, our Kenmore kitchen serves up this premium combo to ensure nobody leaves the table hungry.

Quality Sourcing and Traditional Prep We take pride in our process, from the long buttermilk soak that makes our katsu so juicy to the high-quality beef used for our teriyaki. By using traditional island recipes, we bring a genuine piece of Pacific heritage to the Greater Seattle area.