At Buddha Bruddah, we take the classic Japanese-Hawaiian Katsu and elevate it with a dedicated brining process. Our Chicken Katsu Rice Bowl is a favorite for those in Kenmore who appreciate a serious crunch paired with juicy, tender meat. By focusing on a thick, herb-infused panko crust, we deliver a texture that stands out as the premier fried chicken experience on the Northside.

Buttermilk Marinated and Panko Crusted What makes our Katsu a standout in the local community? It starts with a long soak in buttermilk, which tenderizes the chicken breast perfectly. We then hand-dredge each piece in a blend of panko breadcrumbs, egg, and fresh herbs. This creates a localized, artisanal crust that is far more flavorful than your standard breading. It’s a must-try for diners from Bothell, Lake Forest Park, and Brier.

A Filling and Satisfying Meal for the Northside This bowl is the definition of "comfort food in a bowl." Served with three generous scoops of fluffy Steamed Jasmine Rice, it provides a hearty meal that holds its crunch even for takeout. For a bolder flavor profile, many of our Kenmore regulars choose to substitute the base for our Veggie Garlic Fried Rice, creating a savory powerhouse of a meal.

Authentic Island Texture with Professional Technique From the first golden bite to the last dip in our tangy house sauce, this bowl represents the best of our fusion kitchen. We use high-quality oils and fresh panko to ensure our Katsu is never greasy—just perfectly crisp. Experience the genuine taste of a Hawaiian plate lunch right here in Kenmore.