At Buddha Bruddah, we take the traditional Japanese Katsu and elevate it with a buttermilk marinade that ensures every bite is incredibly tender. Our Buttermilk Fried Chicken Katsu has become a staple for locals in Seattle (Beacon Hill), Kirkland, and Kenmore. It’s the perfect fusion of comfort food styles, offering the crispiness of a classic island "Plate Lunch" with the juicy depth of Southern-style fried chicken.

Marinated in Buttermilk for Maximum Tenderness The secret to our Katsu’s popularity across the Greater Seattle area is our preparation process. We marinate our premium chicken breasts in seasoned buttermilk, which naturally tenderizes the meat while adding a subtle tang. Once marinated, the chicken is hand-dredged in panko breadcrumbs, creating a light, airy, and exceptionally crunchy exterior that holds up perfectly from the first bite to the last.

A Hearty Plate Lunch for the Greater Seattle Community Whether you’re grabbing a meal at our Food Truck in Redmond or sitting down for dinner in Woodinville, our Chicken Katsu is built to satisfy. We serve it in the authentic Hawaiian tradition, accompanied by two generous scoops of rice and our fan-favorite sides. It’s a go-to choice for residents from Bellevue to Shoreline who want a high-quality, filling meal that hits the spot every time.

Authentic Flavors from Mercer Island to Renton From Downtown Seattle to the suburbs of Sammamish, Buddha Bruddah is dedicated to bringing the "Ohana" spirit to Washington. Our Buttermilk Fried Chicken Katsu reflects our commitment to fusion cooking and quality ingredients. When you’re looking for the best Katsu on the Eastside, look no further than our kitchen.