No island-style feast is complete without a legendary dessert. At Buddha Bruddah, we’ve perfected the Coconut Cream Pie, making it a destination dessert for our customers in Seattle (Beacon Hill), Kirkland, and Kenmore. While we are known for our bold BBQ and Thai fusion, this pie has earned a reputation of its own as the best way to end a meal in the Pacific Northwest.

Toasted Coconut Custard and Buttery Cookie Crust What makes our pie stand out across the Greater Seattle area? It’s the commitment to scratch-made quality. Unlike standard pies, we start with a signature cookie crust that provides a dense, satisfying crunch. Our custard is infused with toasted coconut, giving it a deep, nutty flavor that isn’t overly sweet. We top every slice with a mountain of fresh whipped cream, ensuring every bite is light, airy, and decadent. It is the gold standard for dessert lovers in Bellevue and Redmond.

Island Sweetness from SODO to Snohomish Whether you are stopping by our restaurant after a game at Lumen Field or hosting a party in Snohomish, our Coconut Cream Pie brings a touch of tropical elegance to the table. It is a favorite for families in Mercer Island and Sammamish who want a dessert that tastes like a vacation. We bake our pies fresh, ensuring that the toasted coconut stays crunchy and the cream stays perfectly peaked.

The Perfect Conclusion to Your Buddha Bruddah Experience From Downtown Seattle to the Eastside, we believe in finishing strong. Our Coconut Cream Pie Slice represents the "Ohana" spirit of our kitchen—generous portions, high-quality ingredients, and a taste that feels like home. Experience the premier tropical dessert of Washington right here at Buddha Bruddah.