At Buddha Bruddah, we take fried rice seriously. Our Garlic Fried Rice is a staple for diners in Seattle (Beacon Hill), Kirkland, and Kenmore who appreciate the complex, savory-sweet profiles of authentic Thai stir-fry. Far from your standard side dish, our version is a meal in itself, featuring the distinct smokiness of a high-heat wok and the aromatic punch of roasted garlic.

Savory Chinese Sausage and Traditional Thai Seasoning What makes our fried rice a favorite across the Greater Seattle area? It’s the combination of textures and the depth of the seasoning. We use Chinese sausage (Lap Cheong) for a hit of sweet and salty fat that renders into the rice, along with palm sugar and fish sauce to create that unmistakable Thai street-food umami. It’s a go-to choice for foodies in Bellevue and Redmond looking for the best fried rice on the Eastside.

A Versatile Island Favorite from Shoreline to Renton Whether you catch our Food Truck in Bothell or sit down for a meal in Woodinville, our Garlic Fried Rice is built to satisfy. It is a hearty, comforting plate that resonates with the "Ohana" spirit we bring to the PNW. For residents in Mercer Island and Sammamish, it’s a reliable crowd-pleaser that balances the richness of the sausage with the freshness of peas, carrots, and a squeeze of lime.

Customizable Comfort in the Heart of Washington From Downtown Seattle to Shoreline, we invite you to make this dish your own. Whether you prefer it as a standalone vegetarian-friendly option (without sausage) or topped with your choice of protein, our Garlic Fried Rice represents our commitment to quality, tradition, and bold fusion flavors.