15.00 USD - 16.00 USD
Pork shoulder salted, smoked, wrapped in banana leaf, slow roasted and pulled. Served with steamed jasmine rice, Hawaiian Mac salad, Asian slaw.
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Seattle (Beacon Hill), Kenmore, Kirkland (Kingsgate): Available
*contains egg in mac salad *pork is gf.
Traditional Hawaiian Kalua Pork in Seattle, Kirkland, and Kenmore
At Buddha Bruddah, we bring the authentic taste of a Hawaiian pit-roast (Imu) to the Pacific Northwest. Our Kalua Pork is a tribute to ancient island traditions, prepared with patience and respect for the craft. Whether you are dining at our Beacon Hill location in Seattle or visiting us on the Eastside in Kirkland or Kenmore, our pulled pork offers a smoky, savory escape to the islands.
The Secret is in the Banana Leaf What makes our Kalua Pork stand out in the Greater Seattle area? It’s the process. We take premium pork shoulder, season it simply with sea salt to let the natural flavors shine, and wrap it in authentic banana leaves. This traditional method seals in the moisture and infuses the meat with a subtle, earthy aroma that you can’t get from standard roasting. The result is succulent, smoky pulled pork that has been a favorite for locals from Bellevue to Redmond.
A Gluten-Free Favorite for the PNW Community We know that many of our neighbors in Bothell, Shoreline, and Woodinville are looking for delicious Gluten-Free options. While many Hawaiian BBQ marinades rely on soy sauce, our Kalua Pork is naturally GF, making it the perfect choice for guests with dietary sensitivities. Combined with our steamed Jasmine rice and fresh Asian slaw, it’s a healthy, high-protein meal that doesn't compromise on the bold, smoky flavors you crave.
From Our Food Truck to Your Table Whether you catch our Food Truck in Renton or sit down for a family meal in Shoreline, the aloha spirit is in every bite. Our Kalua Pork plate is the ultimate comfort food—simple, hearty, and deeply satisfying. It’s no wonder it’s a staple for office lunches in Downtown Seattle and weekend dinners across the Eastside.
Quality & Ingredients
Slow-Roasted Perfection
Our Kalua Pork begins with high-quality pork shoulder, hand-trimmed and seasoned with premium sea salt. The use of banana leaves during the long roasting process is essential for achieving the traditional texture and flavor profile. Our Jasmine Rice is steamed to a light, fluffy finish, while our Hawaiian Mac Salad (contains egg) provides the necessary creamy contrast. For a refreshing finish, our Asian Slaw offers a crisp, zesty bite.
Dietary Note: The pork itself is Gluten-Free. Note: Mac Salad contains egg and gluten.
Perfect Pairings
Build Your Ultimate Island Feast
Kalua Pork is incredibly versatile and pairs beautifully with the boldest flavors on our menu. We highly recommend adding a side of our Huli Huli Chicken to create a sweet and smoky "surf and turf" of the land. For a crispy textural contrast, the Eight Piece Coconut Shrimp provides a tropical sweetness that cuts through the richness of the pork. Finally, no Hawaiian meal is complete without our house-made Thai Iced Tea, which perfectly balances the smoky saltiness of the slow-roasted meat with its creamy, botanical sweetness.
Frequently Asked Questions
Is Kalua Pork spicy? No, Kalua Pork is known for its smoky and salty flavor profile rather than heat. It is very family-friendly.
Is this dish Gluten-Free? The pork itself is Gluten-Free. If you have a severe allergy, you can request extra rice or slaw instead of the Mac Salad (which contains gluten).
What does "Kalua" mean? "Kalua" refers to the traditional Hawaiian cooking method of baking in an underground oven, or imu.
Can I get this on the Food Truck? Yes! Kalua Pork is a staple of our food truck menu throughout Seattle and the Eastside.
Where are your pickup locations? We offer easy online ordering for pickup at our Seattle (Beacon Hill), Kirkland, and Kenmore locations.
Does the pork contain soy? Our traditional Kalua Pork recipe uses sea salt and smoke, making it a great option for those avoiding soy (unlike our Huli Huli chicken).
Ordering for Your Party (Tray Catering)
The Ideal Crowd-Pleaser for Group Events
Planning a corporate event in Bellevue or a graduation party in Sammamish? Our Kalua Pork catering trays are our most popular choice for large groups. Because the pork is shredded and stays moist in our heat-retaining trays, it is exceptionally easy to serve buffet-style. It’s a "safe" and delicious option for office catering in Redmond or Kirkland, especially for groups with members looking for Gluten-Free protein options. We deliver our trays hot and ready to serve throughout the Greater Seattle area.
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by Buddha Bruddah
Full Service Catering
Professional Luau Catering for Weddings and Galas
Bring the authentic atmosphere of a Hawaiian Luau to your wedding in Woodinville or a corporate gala on Mercer Island. Our full-service catering team specializes in large-scale events where quality and presentation are paramount. Kalua Pork is the centerpiece of our island-themed buffets, offering a traditional flavor that guests love. From setup to cleanup, our professional staff ensures that your event in Seattle or Tacoma runs smoothly, allowing you to enjoy the celebration while we handle the smoky, savory details.
Secure via Catering Aloha
by Buddha Bruddah