15.00 USD - 16.00 USD
Huli Huli chicken thigh grilled on our char broiler, marinated in soy, mirin and fresh ginger. Slightly sweet with a hint of spice. Served with two scoops of Jasmine Rice, Mac Salad and Asian Slaw.
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Seattle (Beacon Hill), Kenmore, Kirkland (Kingsgate): Available
*contains egg in mac salad *contains soy and gluten in chicken.
The Heart of Hawaiian BBQ in the Pacific Northwest
When people think of Buddha Bruddah, they think of our Huli Huli Char Grilled Chicken. It is the dish that started it all, bringing the smoky, sweet, and savory flavors of a roadside Hawaiian grill to the streets of Seattle. Whether you are visiting our brick-and-mortar locations in Beacon Hill, Kirkland, or Kenmore, or catching our Food Truck in Bellevue or Redmond, this plate represents the ultimate comfort food for islanders and PNW locals alike.
What Makes Our Huli Huli Chicken Unique? The secret to authentic Huli Huli chicken lies in the name itself. "Huli" is the Hawaiian word for "turn." Traditionally, the chicken was cooked on a spit and turned constantly over an open flame. At Buddha Bruddah, we replicate this by using a professional-grade char-broiler, ensuring that every chicken thigh gets that iconic smoky char on the outside while remaining incredibly juicy on the inside.
Our marinade is a labor of love. We use a base of high-quality soy sauce and mirin, balanced with the sharp, aromatic kick of fresh ginger. This creates a flavor profile that is primarily savory and slightly sweet, with just a hint of spice to keep things interesting. It is a taste that evokes the spirit of Aloha and the vibrant food culture of the islands.
A Balanced Plate for Any Appetite A true Hawaiian "Plate Lunch" isn't just about the meat; it’s about the harmony of the sides. Every order of our Huli Huli Chicken comes with two perfect scoops of steaming Jasmine Rice, which acts as the perfect canvas for the savory glaze. We also include a generous helping of our Hawaiian Macaroni Salad—a creamy, traditional staple—and our Asian Slaw, which adds a crisp, vinegary brightness to balance the richness of the char-broiled chicken.
From Bothell to Shoreline and Mercer Island to Woodinville, Buddha Bruddah has become a destination for those seeking high-protein, flavor-packed meals that don't take shortcuts. We take pride in our roots and our community, ensuring that every guest feels like family when they sit down to a plate of our Huli Huli Chicken.
Quality & Ingredients
Only the Best for Our Ohana
We start with premium chicken thighs, chosen specifically for their ability to stay moist under the high heat of the char-broiler. Our marinade is made from scratch using fresh-grated ginger, Japanese mirin, and premium soy sauce. We never use pre-packaged glazes. The Jasmine Rice is steamed daily to ensure a light, fluffy texture. Our Asian Slaw is a fresh blend of cabbage and greens tossed in a house-made vinaigrette, providing a healthy, crunchy contrast to the protein.
Allergens: This dish contains soy and gluten (in the chicken marinade) and egg (exclusively in the macaroni salad).
Perfect Pairings
Complete Your Island Feast
While the Huli Huli Chicken is a meal in itself, it pairs beautifully with our other tropical offerings. To start, we recommend the Eight Piece Coconut Shrimp—the crispy coconut coating provides a wonderful textural contrast to the tender chicken. To drink, our Thai Iced Tea is a must-have; its creamy sweetness perfectly complements the ginger and soy notes of the Huli marinade. If you’re sharing with friends, adding a side of Spam Musubi turns your lunch into a full-blown Hawaiian celebration.
Frequently Asked Questions
What does "Huli Huli" mean? It is the Hawaiian word for "turn," referring to the method of grilling the chicken by turning it constantly over an open flame.
Is the Huli Huli Chicken spicy? It has a very mild hint of spice from the fresh ginger, but it is generally considered a non-spicy, family-friendly dish.
Is this dish Gluten-Free? No, the marinade contains soy sauce, which has wheat/gluten. However, the Kalua Pork is a great gluten-free alternative on our menu!
Where can I find your food truck? Our truck roams throughout Seattle, Bellevue, and the Eastside. Check our weekly schedule on our homepage!
Can I order just the chicken without rice or salad? Absolutely. While the plate lunch is traditional, we can accommodate individual preferences at our Kirkland, Kenmore, and Seattle locations.
Does the chicken contain nuts? No, our Huli Huli chicken marinade and the accompanying sides are nut-free.
Ordering for Your Party (Tray Catering)
The Ultimate Crowd-Pleaser for Seattle Events
Looking to feed a hungry team in Bellevue or hosting a backyard party in Redmond? Our Huli Huli Char Grilled Chicken is our #1 catering request for a reason. Available in bulk trays, this chicken stays juicy and holds its flavor perfectly throughout your event. It is a "safe bet" for large groups because it appeals to everyone—from kids who love the slight sweetness to foodies who appreciate the authentic char-broiled finish. We deliver our catering trays to Kirkland, Kenmore, Bothell, and the Greater Seattle area, ensuring your food arrives hot, fresh, and ready to serve.
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by Buddha Bruddah
Full Service Catering
Professional Island Hospitality for Your Big Event
For weddings in Woodinville, corporate galas in Downtown Seattle, or large community events in Mercer Island, our full-service catering brings the Buddha Bruddah kitchen to you. We specialize in "Plate Lunch Style" service where our staff handles the setup, serving, and cleanup. The Huli Huli Chicken is often the star of our buffet lines, offering a high-quality, authentic Asian-Hawaiian fusion experience that guests will be talking about for weeks. We bring the grill, the flavor, and the Aloha spirit to ensure your special occasion is as delicious as it is memorable.
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by Buddha Bruddah