At Buddha Bruddah, we love honoring island traditions while adding our own signature flair. Our Kalua Pork Loco takes the foundational elements of the classic Loco Moco and elevates them with the deep, earthy flavors of a traditional luau. For our neighbors in Kirkland, this dish offers a unique comfort experience that bridges the gap between slow-roasted BBQ and a classic Hilo diner.

Hickory-Smoked Pork and Savory Furikake What makes this version of the "Loco" a favorite in the Kirkland community? It starts with our Kalua Pork, which is salted and slow-roasted for hours until it reaches peak tenderness and smokiness. Instead of just gravy and rice, we finish the dish with furikake—a Japanese seasoning of seaweed and sesame—which adds a distinct umami crunch. It’s a sophisticated, flavor-packed choice for diners in Bellevue and Redmond seeking authentic island soul food.

Hearty Island Comfort for the Eastside The Kalua Pork Loco is built to satisfy big appetites. It is the ultimate "Plate Lunch" for those in the Kirkland area, providing a protein-rich, savory meal that holds up perfectly for dine-in or takeout. For residents in Bothell and Woodinville, it represents the best of our fusion kitchen: traditional techniques meeting bold, modern flavors.

Authentic Aloha in Every Bite We focus on the details that make a meal memorable. Our house gravy is simmered to perfection to complement the smokiness of the pork, while the fried egg adds a rich, velvety finish to the Jasmine rice below. Experience the warmth of Hawaiian hospitality right here in Washington.