At Buddha Bruddah, we believe that the foundation of a great plate lunch is the quality of the meat. Our Hawaiian Grilled Beef features premium top sirloin, chosen for its lean yet tender texture and its ability to hold the deep flavors of our island-style marinade. Whether you're visiting our home in Beacon Hill (Seattle) or stopping by our locations in Kirkland and Kenmore, this dish offers a sophisticated take on traditional Hawaiian BBQ that you won't find anywhere else in the PNW.

A Sophisticated Marinade of Sake, Mirin, and Ginger What elevates our grilled beef is the balance of our house-made marinade. We combine high-quality soy sauce with Japanese Sake and Mirin to naturally tenderize the sirloin and add a subtle sweetness. Infused with fresh-crushed garlic and hand-grated ginger, the beef is seared quickly on the grill to lock in the juices while developing a savory, aromatic crust. It’s a flavor profile that pays homage to the Japanese influences that shaped Hawaii’s unique culinary landscape.

Serving the Greater Seattle and Eastside Communities From Bellevue to Shoreline, our Hawaiian Grilled Beef has become a go-to for those who want a hearty, high-protein meal without the heavy smoke of traditional BBQ. It’s a clean, savory dish that perfectly captures the spirit of Asian-Hawaiian fusion. If you’re catching our Food Truck in Redmond or Bothell, you’ll know why this plate is a local favorite—it’s fast, fresh, and incredibly satisfying.

Authentic Island Comfort from Woodinville to Renton Whether you are a long-time resident of Mercer Island or a newcomer to the Capital Hill food scene, Buddha Bruddah is your destination for authentic island comfort. Our mission is to serve the Greater Seattle area with the same hospitality and quality you’d find at a family gathering in Hawaii. Our Grilled Beef plate is a testament to that commitment, offering a taste of the islands in every bite.