At Buddha Bruddah, we’ve taken the spirit of a Hawaiian luau and tossed it into a high-heat wok. Our Kalua Pork and Pineapple Fried Rice is a signature dish for our fans in Seattle (Beacon Hill), Kirkland, and Kenmore. By blending the deep, earthy smokiness of our slow-roasted pork with the bright, acidic sweetness of fresh pineapple, we’ve created a flavor profile that is uniquely "Buddha Bruddah."

Hickory-Smoked Tradition Meets Thai-Style Stir Fry What makes this dish a standout across the Greater Seattle area? It’s the layers of flavor. We start with pork shoulder that has been salted, smoked, and slow-roasted in banana leaves. We then stir-fry it with Chinese sausage, fresh vegetables, and a hint of yellow curry powder for a warm, aromatic depth. It is a favorite for diners in Bellevue and Redmond who want a dish that captures the diverse culinary influences of the Pacific Islands.

Island Comfort Served from Shoreline to Woodinville Whether you’re visiting our restaurant or catching our Food Truck in Bothell, our Pineapple Fried Rice is built to satisfy big appetites. It perfectly represents the "Ohana" spirit—hearty, welcoming, and full of soul. For residents in Mercer Island and Sammamish, it’s a go-to choice for a meal that feels like a tropical escape, even on a rainy PNW day.

Premium Ingredients and Authentic Technique From Downtown Seattle to the Northside, we focus on the details. Using fresh-cut pineapple instead of canned ensures a superior texture and a natural sweetness that balances the savory soy and fish sauce. Every plate is topped with a fresh fried egg, adding a rich, velvety finish to the smoky rice.