At Buddha Bruddah, we take the traditional flavors of a local Hawaiian lunch wagon and bring them straight to Kenmore. Our Hawaiian Beef Rice Bowl is a favorite for those who crave a deeply savory, umami-rich meal. By using high-quality top sirloin and a marinade rooted in island tradition, we deliver a steak bowl that is both comforting and sophisticated.

Marinated Top Sirloin with Fresh Ginger and Garlic What makes our beef bowl a standout in the Northside? It’s the time we spend on the marinade. We soak our sliced top sirloin in a balance of soy, mirin, garlic, palm sugar, and fresh ginger. When it hits the pan, we sauté it with fresh onions and garlic, allowing our house teriyaki sauce to glaze the meat into a tender, flavorful masterpiece. It is a must-try for diners from Bothell, Lake Forest Park, and Woodinville.

A Hearty and Filling Meal for the Northside Community This bowl is built for those with a serious appetite. Served over three generous scoops of fluffy Steamed Jasmine Rice, it provides the perfect balance of sweet and salty. For an even more savory experience, many of our Kenmore regulars choose to substitute the base for our Veggie Garlic Fried Rice, adding an extra layer of roasted garlic flavor to every bite.

Island Comfort with a Pacific Northwest Soul From the first tender bite of sirloin to the last grain of teriyaki-glazed rice, our Hawaiian Beef Bowl represents the spirit of "Ohana." We use high-quality ingredients and traditional sautéing techniques to ensure that every bowl served in Kenmore feels like a genuine taste of the islands.