At Buddha Bruddah, we know that sometimes one protein just isn't enough. Our Combo Huli & Katsu is a specially curated plate designed specifically for our Kenmore community. By bringing together the two most iconic chicken preparations of the islands—one grilled and smoky, the other fried and crunchy—we’ve created a meal that defines the "Plate Lunch" tradition.

Char-Grilled Huli Huli Meets Buttermilk Katsu What makes this combo a local favorite in Kenmore? It’s the contrast of flavors and textures. Our Huli Huli Chicken is marinated in a sweet pineapple-soy glaze and charred over an open flame for that authentic BBQ taste. We pair it with our Buttermilk Chicken Katsu, which is soaked in buttermilk for tenderness, breaded in panko, and fried to a perfect golden brown. It is a satisfying, high-protein experience for diners in Bothell, Lake Forest Park, and Woodinville.

A Hearty Island Feast for the Northside This isn't just a meal; it's a celebration of Hawaiian-Asian fusion. We pack this plate with a crispy veggie spring roll and our signature trio of sides to ensure every bite is balanced. Whether you're fueling up after a day on the Burke-Gilman Trail or grabbing a family dinner, the Combo Huli & Katsu delivers a premium taste of the islands right to the heart of Kenmore.

Authentic Island Hospitality in Every Plate We focus on traditional techniques and generous portions to bring the "Ohana" spirit to Washington. From the smoky notes of the grill to the crunch of the katsu, every element is prepared with care. Experience the boldest flavors of our kitchen in one massive, delicious plate.