At Buddha Bruddah, we bring the taste of the white sands to the Pacific Northwest. Our Coconut Mahi Mahi is a standout dish for seafood lovers, offering a light yet satisfying meal that captures the essence of island dining. Whether you're visiting our Beacon Hill restaurant in Seattle or stopping by our locations in Kirkland and Kenmore, this dish provides a sophisticated tropical escape with every bite.

The Perfect Crunch of Panko and Coconut What makes our Mahi Mahi a favorite across the Greater Seattle area? It’s all about the texture. We use premium 8oz filets and coat them in a specialized mixture of panko and coconut flakes. The result is a thick, airy crust that locks in the moisture of the fish while providing a satisfying, tropical crunch. Paired with our Thai sweet chili sauce, it creates a flavor profile that is both savory and vibrantly sweet, perfect for a sunny day in Bellevue or Redmond.

Serving Island Flavors Across the Greater Seattle Area Whether you’re catching our Food Truck in Bothell or looking for a fresh seafood dinner in Woodinville, we bring the spirit of Aloha to you. The Coconut Mahi Mahi is a popular choice for residents in Mercer Island and Sammamish who want a high-quality protein option that feels like a vacation on a plate. It’s the ultimate "Plate Lunch" for those who appreciate the delicate flavors of the ocean.

Authentic Aloha from Shoreline to Renton From Downtown Seattle to Shoreline, Buddha Bruddah is dedicated to quality and community. Our Mahi Mahi is prepared fresh to ensure the coconut crust is always perfectly crisp and the fish is flaky and tender. When you dine with us, you’re experiencing the best of Asian-Hawaiian fusion right here in Washington.