At Buddha Bruddah, we elevate the traditional Hawaiian shrimp truck experience with a touch of culinary elegance. Our Garlic Shrimp is a favorite for those in Seattle, Kirkland, and Kenmore who crave a dish that is both comforting and refined. By finishing our sautéed shrimp with chardonnay, we create a light, buttery sauce that perfectly complements the smokiness of the roasted garlic.

A Perfect Blend of Butter, Garlic, and Chardonnay What makes our Garlic Shrimp stand out across the Greater Seattle area? It’s the depth of flavor. We don’t just toss shrimp in garlic; we slow-roast the garlic to remove the sharp bite, leaving behind a mellow, sweet aroma. The addition of a chardonnay reduction adds a layer of acidity that brightens the rich butter sauce, while a tiny pinch of red chili flakes provides a nearly imperceptible warmth that ties it all together. It's a favorite for diners from Bellevue to Redmond looking for a high-quality seafood lunch.

Serving the Best Island BBQ from Shoreline to Woodinville Whether you catch our Food Truck in Bothell or sit down for dinner in Shoreline, our Garlic Shrimp delivers a consistent, restaurant-quality experience. It is an ideal choice for residents in Mercer Island and Sammamish who want a protein-rich meal that feels light yet indulgent. It represents the best of our fusion philosophy: taking simple, high-quality ingredients and treating them with care and expertise.

Authentic Island Hospitality in Every Bite From Downtown Seattle to the Eastside, Buddha Bruddah is about more than just food; it’s about "Ohana." Our Garlic Shrimp is prepared fresh to order, ensuring the shrimp remain tender and the sauce is velvety. Whether you're a local in Beacon Hill or a visitor to our Kirkland shop, we invite you to experience the vibrant, garlicky flavors that have made this dish a Northwest staple.