At Buddha Bruddah, we offer a lighter alternative to the traditional fried plate lunch without sacrificing any of the bold island flavors. Our Grilled Mahi Mahi is a standout for seafood lovers in Seattle (Beacon Hill), Kirkland, and Kenmore who appreciate the smoky depth of the char-grill. This dish represents the refined side of Hawaiian fusion, combining high-quality seafood with elegant, buttery finishes.

A Sophisticated Garlic Chardonnay Reduction What makes our grilled fish a favorite across the Greater Seattle area? It is all in the finishing touches. After being grilled to order, the Mahi Mahi is bathed in a reduction of butter, roasted garlic, and chardonnay. We add a tiny pinch of red chili flakes for a subtle warmth and finish it with a drizzle of garlic cream sauce to tie the flavors together. It’s a sophisticated choice for lunch or dinner in Bellevue or Redmond.

Serving Authentic Aloha from Shoreline to Renton Whether you are visiting our restaurant or finding us at one of our Food Truck stops in Bothell, we bring the spirit of "Ohana" to every plate. The Grilled Mahi Mahi is an excellent choice for diners in Mercer Island and Sammamish looking for a protein-rich, satisfying meal that feels fresh and vibrant. Served with our traditional scoops of rice and house-made sides, it is the ultimate Pacific fusion experience.

Quality Ingredients and Island Tradition From Downtown Seattle to the Eastside, we believe in using the best ingredients to tell our story. Our Mahi Mahi is grilled fresh, ensuring a tender, flaky texture that pairs perfectly with the rich garlic sauce. When you dine with us, you are experiencing the best of the islands right here in Washington.