At Buddha Bruddah, we specialize in dishes that tell a story of cultural fusion. Our Fried Chicken Garlic Basil is a prime example, blending the Japanese-inspired mochiko batter of Hawaii with the vibrant, herb-forward flavors of Thailand. Whether you're visiting our home base in Beacon Hill (Seattle) or stopping by our locations in Kirkland and Kenmore, this dish offers a sensory experience that stands out from your average plate lunch.

The Perfect Balance of Tangy Tamarind and Crispy Basil What makes this dish a favorite across the Greater Seattle area? It’s the balance of textures and flavors. The tamarind glaze provides a zesty, sweet-and-sour foundation that cuts through the richness of the fried chicken. We then add fried garlic for a savory crunch and fried basil to provide a unique, aromatic earthiness. It’s a sophisticated take on comfort food that has made us a destination for foodies in Bellevue and Redmond.

Serving the Best Island BBQ from Shoreline to Renton Whether you’re catching our Food Truck in Bothell or looking for a sit-down meal in Woodinville, we bring the spirit of Aloha to every plate. The Fried Chicken Garlic Basil is a hit for those in Mercer Island and Sammamish who want a meal that is both hearty and refreshing. It’s the ultimate "Plate Lunch" for those who appreciate the complex layers of Asian-Pacific cuisine.

Quality Ingredients and Genuine Hospitality From Downtown Seattle to Shoreline, our mission is to serve food that brings people together. We use only the best cuts of chicken and fresh aromatics to ensure every bite is packed with flavor. When you order from Buddha Bruddah, you’re not just getting a meal—you’re joining our "Ohana."