At Buddha Bruddah, we bring the high-heat energy of Southeast Asian night markets to the Eastside and Northside. Our Drunken Noodles (known in Thailand as Pad Kee Mao) are a favorite for those in Kirkland and Kenmore who crave a meal with deep, caramelized flavors and a rich aromatic profile. Perfectly wok-tossed to achieve that signature "breath of the wok," this dish is a cornerstone of our Thai-inspired offerings.

A Symphony of Dark Soy, Oyster Sauce, and Cane Sugar What makes our Drunken Noodles stand out in our Kirkland and Kenmore communities? It is the complex, savory-sweet sauce reduction. We use a traditional blend of dark soy for color and richness, oyster sauce and fish sauce for deep umami, and cane sugar to balance the saltiness. Combined with sautéed garlic and fresh vegetables, every bite offers a sophisticated taste of traditional Thai cuisine.

Hearty Comfort for the Eastside and Northside Communities Whether you’re stopping in for a quick lunch or picking up dinner for the family, our Drunken Noodles provide a satisfying and filling experience. It is a popular choice for diners in Bellevue, Redmond, and Bothell looking for a noodle dish that is bolder and more savory than a traditional Phad Thai. For our neighbors across the region, our Kirkland and Kenmore kitchens are the go-to spots for authentic, high-quality Thai fusion.

Traditional Technique Meets Fresh Ingredients From the wide, chewy rice noodles to the crisp seasonal vegetables, we focus on the textures that make Thai food so exciting. Our chefs expertly stir-fry the ingredients at high temperatures to ensure the noodles are perfectly coated and the vegetables stay vibrant. Experience the best of the islands and the streets of Asia right here in Washington.