20,00 USD
Combo of Huli Huli Chicken and our Spicy Pork, served with two scoops rice, mac and Asian slaw.
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Seattle (Beacon Hill), Kirkland (Kingsgate): Available
*contains egg, soy, gluten.
A Fusion of Spice and Smoke in the Pacific Northwest
If you’re looking for a meal that hits every part of your palate, the Combo Huli & Spicy Pork at Buddha Bruddah is the plate for you. This dish brings together two powerhouses of Asian-Hawaiian fusion. From our original roots in Seattle's Beacon Hill to our expanded kitchens in Kirkland and Kenmore, we’ve seen this combo become a go-to for locals who want the traditional sweetness of Hawaiian BBQ but crave a little heat to round it out.
The Perfect Balance of "Huli" and Heat The "Huli" in our chicken refers to the traditional Hawaiian method of "turning" the meat over an open flame. This process, combined with our ginger-soy marinade, creates a deeply caramelized exterior and a juicy interior. To provide a counterpoint to that sweetness, we add a generous portion of our Spicy Pork. Sliced thin and seared at high heat with onions and our secret spicy glaze, the pork brings a vibrant, bold energy to the plate. It’s the kind of heat that lingers just long enough to make the next bite of sweet Huli chicken even better.
Authentic Hawaiian Plate Lunch Traditions We don’t just serve meat; we serve a complete Hawaiian experience. Residents from Bellevue to Redmond and Bothell know that a real plate lunch is defined by its sides. Our Jasmine rice is steamed to the perfect consistency to soak up the extra spicy sauce from the pork. Our Mac Salad provides that essential creamy, cool texture that is a hallmark of island comfort food, while our Asian Slaw offers a sharp, vinegary crunch that cuts through the richness of the grilled proteins.
Serving the Entire Greater Seattle Area Whether you’re a long-time fan of our Food Truck roaming the streets of Shoreline or a regular at our Kirkland brick-and-mortar, we are dedicated to bringing the Aloha spirit to your neighborhood. Our Combo Huli & Spicy Pork isn't just a lunch or dinner option; it’s a high-protein, flavor-packed meal designed for those with big appetites and a love for bold, authentic fusion. From Renton to Woodinville, we are proud to be your local destination for the best Hawaiian BBQ in Washington.
Quality & Ingredients
Hand-Marinated and Char-Grilled
We start with high-quality cuts of poultry and pork, hand-trimming them in-house daily. The Huli Huli Chicken is marinated for 24 hours in a blend of soy, ginger, and garlic before it ever touches the grill. The Spicy Pork is seared to order with fresh onions to ensure the meat remains tender while absorbing the maximum amount of flavor from our spicy gochujang-influenced glaze. Our Mac Salad follows a time-honored Hawaiian recipe (contains egg and gluten), ensuring that every scoop is as creamy as what you’d find on the North Shore.
Allergens: Contains soy and gluten (in the marinades) and egg (in the macaroni salad).
Perfect Pairings
Cool Down the Heat
Since this plate features our bold Spicy Pork, we highly recommend pairing it with a Thai Iced Tea. The creamy, sweet milk tea acts as the perfect natural coolant for the spice. If you’re looking to start your meal with a crunch, our Eight Piece Coconut Shrimp provides a tropical sweetness that complements the Huli chicken perfectly. For those who want the full "Island Experience," adding a Spam Musubi as an appetizer is a mandatory move for any true Hawaiian BBQ enthusiast.
Frequently Asked Questions
How spicy is the Spicy Pork? It has a noticeable kick but is designed to be "approachable spicy." It’s a savory heat that most people find very enjoyable without being overwhelming.
Can I get this without the Mac Salad? While the Mac Salad is a staple, we can accommodate requests for extra slaw or rice for those with egg or gluten sensitivities—just ask our team at the Kirkland, Kenmore, or Seattle counters.
Is the Huli Chicken the same as Teriyaki? Not quite! While it shares some soy-based ingredients, Huli Huli has a distinct ginger and island-spice profile and is specifically char-grilled for a smokier finish.
Do you offer this combo on the Food Truck? Yes! This is a top-selling combo for our food truck customers across the Greater Seattle area.
Where are you located for pickup? You can find us in Seattle (Beacon Hill), Kirkland, and Kenmore.
Is this meal gluten-free? No, the marinades for both the chicken and the pork contain soy sauce, which includes wheat/gluten.
Ordering for Your Party (Tray Catering)
Spice Up Your Corporate Lunch or Party
Tired of the same old sandwiches for your office meetings in Bellevue or Redmond? Our Spicy Pork and Huli Huli Chicken trays are the ultimate solution. Available in bulk, these proteins are a massive hit for group gatherings, providing a variety of flavors that cater to both those who love spice and those who prefer savory-sweet. We package our catering trays with care to ensure the pork stays juicy and the chicken retains its smoky char. Whether it's a team-building event in South Lake Union or a family reunion in Sammamish, our catering trays bring a vibrant energy to any table.
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by Buddha Bruddah
Full Service Catering
Professional Service for Large-Scale Events
For larger celebrations like weddings in Woodinville or corporate galas in Downtown Seattle, our full-service catering team brings the heat and the hospitality. The Combo Huli & Spicy Pork is a versatile choice for buffet-style service, offering a dynamic range of flavors that your guests will love. Our professional staff manages the entire setup, service, and cleanup, ensuring that your event on Mercer Island or in Capital Hill is as stress-free as it is delicious. We specialize in creating a festive, luau-like atmosphere wherever we go, making your special day truly memorable.
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by Buddha Bruddah