In Hawaii, the "Mixed Plate" is more than just a meal—it’s a way of life. At Buddha Bruddah, we’ve brought that authentic island tradition to the streets of Seattle, Kirkland, and Kenmore. Our Combo Huli & 2 Short Ribs is the definitive choice for those who can’t decide between beef and poultry. By combining premium Choice Grade Angus beef with our famous ginger-soy marinated chicken, we offer a plate that captures the smoky, savory essence of a backyard luau. Whether you're visiting us in Beacon Hill or catching our Food Truck in Redmond, this plate is designed to satisfy the biggest appetites.

Choice Grade Angus Short Ribs Meet Char-Grilled Huli Chicken What sets our combo apart is the quality of the cuts. We use Choice Grade Angus Short Ribs, sliced thin in the traditional "flanken" style, allowing the marinade to penetrate deep into the marbled beef. These are grilled over high heat to achieve a perfect char that caramelizes the sugars in our house-made sauce. Alongside the ribs, we serve a generous portion of Huli Huli Chicken. "Huli" means "turn" in Hawaiian, referring to the constant flipping of the chicken over an open flame. This process ensures the meat remains succulent while the exterior develops a smoky, sweet glaze.

A Local Favorite from Bellevue to Shoreline We know that residents in Bellevue, Bothell, and Woodinville are looking for authentic fusion that doesn't take shortcuts. That’s why our combo plate is balanced with three essential sides: two scoops of perfectly steamed Jasmine rice to soak up the juices, our legendary Hawaiian-style Macaroni Salad for a creamy contrast, and a zesty Asian Slaw to provide a crisp, vinegar-based finish. It’s a complete culinary journey from the first bite to the last.